Organic Gluten Free Sourdough 
 
Ingredients: organic brown rice flour, tapioca starch, potato starch, sorghum flour, millet flour, filtered water, psyllium husk powder, ginger, apple cider vinegar, extra virgin olive oil, sea salt, white rice flour.
 
Good fresh up to 3 days. Freeze for longer storage. 
 
Sourdough is a labor of love, taking several days to make. To ensure your order ships on Tuesday, please place your order by Friday the week before.