Organic Gluten Free Sourdough 
 
Ingredients: organic brown rice flour, tapioca flour, potato flour, sorghum flour, millet flour, filtered water, psyllium husk powder, ginger, apple cider vinegar, olive oil, sea salt, white rice flour.
 
Good fresh up to 3 days and freezes well for longer storage. 
 
Sourdough is a labor of love, taking several days to make. To ensure your order ships on Tuesday, please place your order by Friday the week before.